Intro to Injera

Learn to make Injera, a traditional Ethiopian sour dough flat bread.

In this hands on culinary experience you will have the opportunity to make Injera for yourself, while learning more about Ethiopian Culture and enjoying a tea ceremony.

After the lesson we will serve a variety of authentic dishes atop the bread you made and share a meal together.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Geoph Espen