International Conference on Omega-3 Science and Industry

Following the success of the 2021 World Congress of Omega-3 Science & Technology, the 2022International Forum on "Omega-3 Fatty Acids & Anti-Aging", and the 2023 International Forum onOmega-3 and Global Health, the 2024 International Conference on Omega-3 Science and Industry isheld on Nov. 8-9th.

Omega-3 fatty acids, as essential nutrients that cannot be synthesized by the human body andmust be obtained from food, are indispensable for maintaining health at all stages of the human lifecycle and play a crucial role in the prevention and treatment of modern chronic diseases. Due to theirimportance to human health and their pivotal role in disease management, omega-3 fatty acids arereceiving increasing attention from the public and industry.

Omega-3 fatty acids are not only dietary nutrients, but can also be used as health supplementsand medicines. Its industry involves many fields, including agriculture, fisheries, marine life, feedfarming, synthetic biotechnology, genetic engineering, food and beverage industry, infant formula,health products, medicine, clinical nutrition and special medical food, laboratory testing, healthmanagement (eugenics, chronic disease prevention and treatment, elderly care and anti-aging),beauty cosmetics, pet nutrition products, and more. This vast industrial ecosystem provides manyopportunities for industry development, but also faces various challenges such as the sustainabilityof raw material resources, product quality issues, lagging technological innovation, and insuffciencyof consumer awareness. In short, opportunities and challenges coexist in the future and require ourfurther attention.

We sincerely invite all those interested in omega-3 research and industry to gather in Dongguan todiscuss the challenges and opportunities of omega-3 research and industry development.

Opening Ceremony

MC : Sammi Wang, General Manager, eChinaHealth

Opening Remarks

Prof. Jing X. Kang, Founder and President of the Omega-3 and Global Health Institute (OGHI) President of the International Society for Omega-3 Research (ISOR) Director of the Center for Omega-3 Clinical and Translational Research at Guangdong Medical University

Launching Ceremony of Major Omega-3 Translational Research Projects

MC: Prof. Xiangyong Li, Vice Dean of The School of Basic Medical Sciences of Guangdong Medical University

Keynote Speech

The Creation of Fat-1 Animal Model and Its Impact on Omega-3 Research

Prof. Jing X. Kang, Founder and President of the Omega-3 and Global Health Institute (OGHI) President of the International Society for Omega-3 Research (ISOR) Director of the Center for Omega-3 Clinical and Translational Research at Guangdong Medical University

Using the Fat-1 Mouse Model to Advance GI-Medicine

Prof. Karsten-H. Weylandt , Vice-Dean for Research at Brandenburg Medical School,Germany

Role of Omega-3 Fatty Acids in Breast Cancer Prevention and Mild Traumatic Brain Injury

Prof. David Ma , Director of the Guelph Family Health Study, University of Guelph Past-President of the Canadian Nutrition Society

Omega-3 Fatty Acid Cascade that Controls Inflammation and Tissue Homeostasis

Prof. Makoto Arita, Dean of the Faculty of Ph*rm*cy at Keio University

Prevention of Dietary Obesity and Associated Disorders by Omega-3 PUFAs: Focus on Intestinal Permeability

Prof. Jérôme Bellenger, University of Burgundy | UB · Laboratoire de Lipides, Nutrition, Cancer

Endogenous Enrichment in Omega-3 PUFAs in Fat-1 Mice is Associated with Attenuation of Alcohol-mediated Liver Disease: Potential Mechanisms and Future Directions

Prof. Irina A. Kirpich, Department of Microbiology and Immunology at University of Louisville

Endogenous Omega-3 Fatty Acids in Fat-1 Mice Treat Depression-like Pathological Changes Through Remedying Neuroinflammation and Metabolomic Abnormalities

Prof. Cai Song, Chief Scientist of Hangzhou BGI, Neuroscience Research Center Distinguish Professor of No 7 Dongguan People’s Hospital, Dongguan Mental Health Center

Using Fat-1 Mice to Study Neuroprotection of Omega-3 Polyunsaturated Fatty Acids

Prof. Huanxing Su, Institute of Chinese Medical Sciences, University of Macau

FAT-1 Mouse Model: An Innovative Strategy to Study the Effects of Omega-6 and Omega-3 PUFA on the Gut Microbiome and Chronic Disease

Dr. Kanakaraju Kaliannan, Research Fellow in the Laboratory for Lipid Medicine and Technology (LLMT) at Massachusetts General Hospital (MGH) and Harvard Medical School

Endogenous Omega-3 Polyunsaturated Fatty Acids Protect Mouse Hearts from Ischemia Reperfusion Injury

Prof. Fenghua Yang, Director of the Cardiovascular Disease Model Research Center at the Guangdong Laboratory Animal Monitoring Institute

Panel Discussion: Translational and Application Values of Fat-1 Animal Research Results

MC: Prof. Xiangyong Li, Vice Dean of The School of Basic Medical Sciences of Guangdong Medical University

-Prof. Wende Li, Deputy Director of the Guangdong Science and Technology Cooperation Research Promotion Center

-Prof. Jian-Bo Wan, State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau

-Prof. Bin Wang, Director of Department of Clinical Nutrition at Shenzhen Longgang Central Hospital

-Prof. Xiangyong Li, Vice Dean of The School of Basic Medical Sciences of Guangdong Medical University

Session 2: Omega-3 Translational Research and Clinical Applications

MC: Prof. Bo Yang, Director of Institute of Lipids Medicine, Wenzhou Medical University

Relationship Between Tissue Omega-6/Omega-3 Ratio and Diabetes Risk

Prof. Duo Li, Chief Professor of the Institute of Nutrition & Health, Qingdao University Fellow of the Royal Society of Chemistry (FRSC), Fellow of International Union of Nutritional Science (FIUNS)

Omega-3 Fatty Acids in Depression and Dementia: Translational Research Consolidate Mechanisms to Clinical Practice

Prof. Kuan-Pin Su, Deputy Superintendent of An-Nan Hospital, China Medical University

Omega-3 Polyunsaturated Fatty Acids and Chronic Diseases Prevention and Control：Results from Cohort Study

Prof. Tao Huang, Department of Epidemiology and Biostatics, School of Public Health, Peking University Principal Investigator of Key Laboratory of Molecular Cardiovascular Diseases of Ministry of Education, China

From Science to Practice: Insights on the Balance of Omega-6/Omega-3 Ratios for Health Management and Industry Innovation

Prof. Lei Hao, Director of Medical Imaging and Medical Technology Program, Department of Allied and Public Health, Indiana University of Pennsylvania President of North American Chinese Association for Nutrition

Panel Discussion: Omega-3 Clinical Research and Applications

MC: Prof. Bo Yang, Director of Institute of Lipids Medicine, Wenzhou Medical University

-Prof. Qingzhi Liu, Founder of the Reproductive Immunology Comprehensive Department of Shenzhen Maternal and Child Health Hospital President of the Multidisciplinary Branch of Reproductive Health of Shenzhen Health Management Association

-Prof. Bo Yang, Director of Institute of Lipids Medicine, Wenzhou Medical University

-Prof. Bin Wang, Director of Department of Clinical Nutrition at Shenzhen Longgang Central Hospital

-Prof. Haiqing Luo, Deputy Director of the Head and Neck Tumor Department (Presided over the work), Affiliated Hospital of Guangdong Medical University

-Yonghui Nie, MD, Chief Health Officer of Senior Living L’Amore Vice President of the Society of Clinical Nutrition and Health, Expert of the Chinese Geriatrics Society

Conference Banquet

Session 3: Technology Innovation and Industry Development

MC: Yonghui Nie, MD, Chief Health Officer of Senior Living L’Amore

The Impact of the Ratio of Omega-6/Omega-3 Fatty Acids on Development of Coronary Heart Disease and Its Importance in Future Healthy Food Production

Prof. Xingguo Wang, The Impact of Omega-6/Omega-3 Fatty Acid Ratio on the Development of Coronary Heart Disease and Its Importance in R & D of Future Healthy Food

Quality Improvement Processing and Enhanced Utilization of ALA from Flaxseed

Prof. Qianchun Deng, Deputy director of the Oil Crop Research Institute of the Chinese Academy of Agricultural Sciences Deputy director of the Key Laboratory of Oil Processing of the Ministry of Agriculture and Rural Affairs

Omega-3 Industry Forum

Nutritional Characteristics and Whole-quality Green Low-temperature Processing of Flaxseed (Linum usitatissimum)

Prof. Yuanfa Liu, Executive vice director of The State Key Laboratory of Food Science and Resources at Jiangnan University

Development of Omega-3+ Combination Products and Their Applications in Cardiovascular Health

Dr. Linzhi Tang, Chairman of Guangdong Qingzhikang Technology Co., Ltd

The Application of AI Technology in Precision Nutrition Intervention

Chaonan Sun, Founder of Kuaikang Tech.

Research and Development of Eggs Fortified with Omega-3 Polyunsaturated Fatty Acids

Dr. Qisharina, CTO of Sichuan Sundaily Farm Ecological Food Co.,Ltd.

The Importance of Fatty Acid Profiling in the Application of Omega-3s

Dr. Feng Zhao, Director of the Center of Fatty Acids and Chronic Disease at the School of Engineering, Zhejiang University

Addressing Challenges of Omega-3 Industry and Promoting Innovation of Research and Development

Peggy Li, Director of Biology Synthetic Engineering Center, Chengdu Skuny Bioscience Co., Ltd

Closing Ceremony: Reflections on Omega-3 Industry Development

Host or Publisher ISOR& OGHI& eChinaHealth