In-Store: Krys Malcolm Belc: What I Made for Dinner w/ Joseph Osmundson

Event guidelines:

• Each ticket will include either a copy of the featured book or a $10 Books Are Magic gift card.
• Additional copies of the book will be available for purchase at the event.
• A signing will follow the talk.
• Home address is collected for contact tracing purposes; it will not be used otherwise.
• The event will also be livestreamed for free here: https://youtube.com/live/NtriJYtLr_Q
• As a reminder: If you are not feeling well, please do not come to the event, even if you have a ticket; email us and we'll work it out.

If you have any questions regarding these guidelines or to request accessibility accommodations, please contact [email protected].

From the author of The Natural Mother of the Child, an exquisite memoir about an amateur home cook’s hard and fast descent into an obsession with food celebrities, including Dessert Person Claire Saffitz, Smitten Kitchen’s Deb Perelman, Pioneer Woman Ree Drummond, and Ina Garten, the Barefoot Contessa.

When the pandemic sends Krys Malcolm Belc and his young children home to live their lives on laptops, he turns to internet chefs for comfort and inspiration. It begins with Stella Parks and her 46 YouTube videos in which she teaches viewers how to make classic, nostalgic American treats like Cheez-Its, Klondike Bars, and Texas sheet cake. But the recipes aren’t enough—Belc needs to watch her showcase each ingredient, explain its importance, and weigh each item on a scale. His fixation on recipe videos, and the women who produce them, start to feel like the only thing that makes sense.

Most of life has been put on pause, but food is the one thing that continues to change day to day, season to season. Belc captures the joy and pleasure of cooking for a large family, as well as the mundane reality and occasional frustrations that come with simply getting food on the table. In the midst of it all, he feels a spark of inspiration to carry a second baby, a decision that forces him to confront how he has used both the internet and cooking to cope and distract.

Following a trans man whose life is largely structured by keeping the family household running, What I Made for Dinner asks the question we all might ask ourselves while elbow-deep in a roasting chicken: Is having the opportunity to cook meals for your family every day a blessing or a curse?

Krys Malcolm Belc is the author of The Natural Mother of the Child: A Memoir of Nonbinary Parenthood, and of the flash nonfiction chapbook In Transit. His recent essays have been featured in The Kenyon Review, Electric Literature, The Arkansas International, and elsewhere. Krys is the memoir editor of Split Lip Magazine. He lives in Saint Paul, Minnesota and is the current Edelstein-Keller Writer-in-Residence at the University of Minnesota, Twin Cities.

Joseph Osmundson is a scientist and writer. His most recent book is Spawning Season, and before that he published Virology, a Lambda Literary and NBCC finalist in nonfiction.

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