The Art of Tasting: Chocolate and Watercolor Workshop

Dive into a chill session where you’ll savor chocolate while painting simple water color images with the chocolate maker Charlene Kent.
About this Event

Love life a little more . Eat chocolate and paint with watercolor in a beautiful space. Taste With Color is a flavor‑mapping method created in London by my friend and Fever‑Tree food scientist Hazel Lee. It’s like a paint‑and‑sip, but with specially curated craft chocolate. You’ll sample four chocolates from around the world and use the flavor map to create simple watercolor expressions of what you taste.

This event is REALLY special because the chocolate maker Charlene Kent will be there, along with a cacao fermentation and soil health specialist Sarah Bharath. If you have ever wanted to learn more about chocolate, cacao and the process, you will have three women in the room that know a lot about it. We will sample chocolate made with cacao from 4 different origins.

NO PAINTING EXPERIENCE NECESSARY.

• A sensory chocolate tasting
• A way to translate flavor into color
• A simple, creative watercolor activity
• A moment to slow down and connect

https://www.youtube.com/shorts/e9mm2HngYh4