In-Person Spring Rolls, bowls,& Sauces Class G-F Allergy-Friendly Vegan

This class was so popular that we are doing it again, offering in-person-only class tickets. This class is in-person at Rainbowblossom Market Wellness Center Springhurst, 3608 Springhurst Blvd, Louisville, KY 40241. Join Chef Martha in person to attend a demo and hands-on class on making  2 different spring rolls, a spring bowl, and three sauces. All recipes are gluten-free, Allergy-Friendly, and vegan.  Each ticket purchased will include the 4 toaster treats, which can be taken home. You will get to assemble at least 2 to 3 spring rolls, and a bowl. The dipping sauces will be demoed, and you will get a 2 ozoa of each; yes, children over 5 are welcome, with some important guidelines below. We do not offer refunds for these tickets as the product will have already been purchased for the event. If any questions are not answered below, please email Chef Martha at

*Important Guidelines & FAQS 

*1 ticket equals 2 to 3 spring rolls, 1 spring bowl, and 3 sauces that attendees can take home.

*This is a great teen and tween class. 

*Yes, children 5 and over are welcome, but they must have 1 adult/parent with them to assist in preparing and ensuring safety. We are not responsible for watching your child. *Only need 1 ticket if accompanied by a child. 

*Please be aware that the seating at the Rainbowblossom Wellness Center is a high-back bar chair,  as well as a separate table and chairs. This is a demo and hands-on class. I do not recommend this class for Children under  5 years old who can not follow basic directions and sit unassisted. It is the adult with the child's responsibility to control the child. 

*If you have any other dietary or allergy concerns, please send questions before purchasing a ticket, as not all dietary or allergies may be accommodated. 

This is the online-only class spring rolls, spring bowl and 3 sauces . Learn how to make it in your home.  Chef Martha will show you how to make them all gluten-free, allergy-friendly, and vegan. W You can watch as a demo or cook along with Chef Martha in the comfort of your kitchen. If you cook along, please email Chef Martha at and request the list of ingredients.  This is a live class so you can ask questions. If you can not make it to the class at the time, it will be recorded, and a private link for you to access will be provided. We do not offer ticket refunds. This is the link for the virtual class only.

About The Instructor:

Martha Morgan is a Specialty Diet & Allergy Chef and the creator of Allergy Dragon. Chef Martha started cooking in restaurants with her first job at 16 years of age; in 2014, she switched to institutional food services in a healthcare setting and created Allergy Dragon officially in 2019. Chef Martha has now been cooking professionally for almost 30 years.

In 2003 she became a reluctant food allergy chef due to her youngest 1st anaphylactic reaction at 9 months old to strawberries, and their allergy list has now grown to over 30 food allergies. Finally, in 2009, Martha became a gluten-free chef due to her and two of her children’s Celiac disease diagnoses.

Martha has made it her mission to advocate for Food Allergies and Celiac disease and share her belief that everyone deserves to eat delicious food. Chef Martha Created Allergy Dragon to help bridge the gap between safe and delicious food. Through Allergy Dragon, she can provide company and individual consulting for everything in the Kitchen.

Host or Publisher Allergy Dragon