Holiday Dinners To-Go

Spend less time in the kitchen and more time giving thanks. Enjoy a chef-prepared holiday feast featuring all your favorite classics — perfectly crafted for convenience and flavor.

Choose from two easy options:

• Hot & Ready (Thanksgiving Day Pickup) – Served fresh and ready to enjoy.
• Cold & Ready-to-Reheat (Pickup 3 days before Thanksgiving and Christmas) – Perfect for flexible schedules.

Family of 4

• 12–14 lb Roasted Turkey
• Choose 2 quarts of sides
• 1 pint Pan Gravy
• ½ pint Cranberry Sauce
• 1 Apple Pie
• 1 Pumpkin Pie
• Parker House Rolls or Corn Muffins

Family of 6

• 16–18 lb Roasted Turkey
• Choose 3 quarts of sides
• 1 pint Pan Gravy
• 1 pint Cranberry Sauce
• 1 Apple Pie
• 1 Pumpkin Pie
• Parker House Rolls or Corn Muffins

Entrées

• Half Ham (4 lbs) – $110
• Prime Rib Roast Half (7 lbs) – $400
  Roast Turkey
• 12–14 lbs – $77
• 16–18 lbs – $98

Sides (Sold by the Quart — $27.50 each)

• Mashed Potatoes
• Celery Stuffing
• Green Bean Casserole
• Candied Sweet Potatoes
• Country Mac & Cheese
• Roasted Cranberry & Pecan Brussels Sprouts with Balsamic

Condiments & Soups

• House Cranberry Marmalade (Pint) – $12
• Cream of Crab Soup (Quart) – $35
• Maryland Crab Soup (Quart) – $28

Specialty Items & Desserts

• 6 (4 oz) Crab Cakes – $100
• Apple Pie – $20
• Pumpkin Pie – $18
  

• Orders must be placed at least 3 days prior to your desired pickup date.
• Pickup available at the 18TWENTY Restaurant on your selected date.
• Heating and serving instructions will be included with all cold meal orders.

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Host or Publisher Kent Island Resort