Thanksgiving Brunch at Kent Island Resort

Gather with friends and family for a Thanksgiving brunch to remember at Kent Island Resort! This year’s buffet promises an unforgettable dining experience with an array of holiday favorites, seasonal dishes, and indulgent desserts.

• Maryland Crab
• Cream of Crab
• Pumpkin Soup – Vegan

Salads:

• Spinach Salad – Chopped egg and bacon, mushrooms, and heirloom tomato
• Classic Caesar Salad – Chopped romaine, Parmesan, and croutons
• Field Green Salad – Dried cranberries, strawberries, candied walnuts, blue cheese crumble
• Tossed Garden Salad – Greens, cucumber, heirloom tomato, carrots, and beets

Dressings:

• Ranch
• Bacon Feta Dressing
• Balsamic Vinaigrette
• Vanilla Cider Vinaigrette

• Imported and regional cheese display
• Display of aged and cured select meats and salami
• Toasted garlic hummus, red pepper hummus
• Pico de gallo, black bean salsa, eggplant caponata
• Assorted toast points and hearth-baked breads

• Selection of local raw oysters
• Snow crab claws, steamed shrimp
• Grilled salmon, mussels, fried oysters

Accompaniments:

• Cocktail sauce, mustard horseradish sauce, remoulade
• Horseradish, mignonette, fresh lemon
• Hearth-baked breads and crackers

• Roast turkey with pan gravy
• Prime rib with au jus
• Fried chicken

Condiments:

• Mustard, horseradish, tiger sauce

Bread:

• Yeast rolls

• Celery & sage stuffing
• Mashed potatoes with turkey gravy
• Roasted candied yams
• Green bean casserole
• Three cheese mac and cheese
• Steamed asparagus with hollandaise
• Roasted Brussels sprouts
• Cheddar broccoli and cauliflower cassolette

• Mousse cups & petit fours

Decadent Pies:

• Apple, cherry, pecan
• Coconut cream, key lime
• Pumpkin

Ice Cream Station:

• Vanilla & chocolate ice cream
• Hot fudge & caramel
• Cherries and whipped cream
  Please note: Children aged 8 and under do not require a ticket.

Host or Publisher Kent Island Resort