Hill's Kitchen August Cookbook Club
About this Event
Pull up a chair for our August Cookbook Club. This month we are baking from one of the most celebrated Southern baking books of all time.
HOW IT WORKS
Everyone prepares a dish from CHERYL DAY'S TREASURY OF SOUTHERN BAKING ahead of the event. Once you register you'll receive access to a shared spreadsheet where you and fellow attendees can sign up for the recipe of your choice. Then on August 30th we gather in the kitchen at Hill's Kitchen to share what we made, talk through the author's perspective, and swap notes on our own experiences baking through the book.
If you'd like a copy of the book you can add one to your ticket at checkout and pick it up in-store. Books will be in-store to pick up on Tuesday, August 4th.
Cookbook Club members also receive 15% off in-store for the month of August (appliances excluded).
ABOUT THE BOOK
Cheryl Day's Treasury of Southern Baking is a love letter to the baking traditions of the American South, with more than 200 recipes rooted in the flavors, techniques, and stories of a culinary heritage that stretches back generations. From biscuits and cobblers to layer cakes and hand pies, this is a book about more than baking. It's about the people, the places, and the memories that live in every recipe.
ABOUT THE AUTHOR
Cheryl Day is the co-owner of Back in the Day Bakery in Savannah, Georgia, and one of the most respected voices in American baking. A James Beard Award nominee and recipient of numerous accolades, Day has spent her career celebrating the rich baking traditions of the South and sharing them with a new generation of home bakers. She is the author of several cookbooks including the beloved Back in the Day Bakery Cookbook series.
Where is it happening?
Event Location & Nearby Stays:
USD 15.90 to USD 53.00
