Pasta 101: Egg Noodles

In this class we’ll begin to explore our absolute favorite food: pasta! We’ll dig into the fundamentals of pasta making: ingredients and their purpose, the tools you do (and don’t!) need, the science behind gluten structure, and the reasoning behind choosing different pasta shapes for different pasta sauces.

Students will make their own pasta dough and roll it into sheets before cutting into noodles. Everyone will go home with the noodles they made, as well as a jar of our favorite tomato sauce.

Additionally, all students to Hill's Kitchen classes receive a 15% discount on any purchase made the day of class.

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Host or Publisher Hill's Kitchen