Herb-Forward Chicken Feast

Fresh herbs can completely transform a dish, adding brightness, depth, and incredible flavor. In this class, you’ll learn how to incorporate herbs into every part of a meal, from vibrant toppings to refreshing sides. Whether you're looking to elevate simple dishes or explore new flavor combinations, this class will leave you inspired to cook with fresh herbs like never before!

What You'll Make:

Roasted Chicken with Gremolata

Spring Herby Potato Salad (No Mayo!)

Watermelon, Jicama, Mint & Lime Salad

Date and Time: Saturday, April 26th from 5:30-7:30pm

Instructor: Alison Riddell

If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.

Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.

Host or Publisher Davis Food Co-op