Beyond Basic Salads: Up Your Salad Game!

Tired of the same old salad? Say hello to vibrant, texture-packed, flavor-forward salads that will keep you excited to eat your greens! In this class, you’ll learn how to transform simple ingredients into bold and satisfying dishes with homemade dressings, crunchy toppings, and fresh flavor combinations. Plus, we’ll discuss tips for keeping greens fresh and how to mix and match ingredients to keep things exciting all year long.

What You'll Make:

Kale Salad with Creamy Green Goddess Dressing & Homemade Croutons

Mixed Greens Salad with Crunchy Chickpeas & Dijon Mustard Vinaigrette

Asian-Inspired Napa Cabbage Slaw with Toasted Sesame Seeds

Date and Time: Friday, April 25th from 5:30-7:30pm

Instructor: Alisa Haller

If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.

Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.

Host or Publisher Davis Food Co-op