Hands On Sourdough: Starter to Loaf
Schedule
Mon, 26 Jan, 2026 at 05:30 pm
UTC-06:00Location
The Original | La Crosse, WI
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This immersive, hands-on workshop bridges the gap between our community sourdough classes and our in-home workshops.
Designed for those who want to truly do sourdough—this experience allows you to follow the entire process from start to finish in a shared kitchen space.
Each participant will mix, shape, and bake their own sourdough loaf while learning how to properly feed and care for sourdough starter. You’ll gain confidence working with dough, understanding fermentation, and reading the stages of sourdough baking—all with guided, step-by-step instruction.
You’ll leave with:
A freshly baked sourdough focaccia loaf you dresses and dimpled yourself.
A fed sourdough starter to take home and maintain
Practical knowledge you can repeat in your own kitchen
A rustic loaf ready for cold proof and baking the next day
Space is limited and registration is required! Grab your tickets today!
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Where is it happening?
The Original, Pearl Street,La Crosse, Wisconsin, United StatesEvent Location & Nearby Stays:
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