Hands-on Cooking Class: Vegetarian French Feast
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Reserve your spot by: Mon. 8/10
$85 pp
We tried offering this in May, but it had to be cancelled. In this hands-on class, we will make and enjoy
Tartines with chèvre & tapenade
Soupe de melon
Mushroom & greens crêpes
Salade Mentonnaise (fennel, artichokes & orange)
Brie with roasted grapes & homemade dukkah
Profiteroles with vanilla ice cream & sweet red vermouth soaked berries
$85 pp
We tried offering this in May, but it had to be cancelled. In this hands-on class, we will make and enjoy
Tartines with chèvre & tapenade
Soupe de melon
Mushroom & greens crêpes
Salade Mentonnaise (fennel, artichokes & orange)
Brie with roasted grapes & homemade dukkah
Profiteroles with vanilla ice cream & sweet red vermouth soaked berries
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Where is it happening?
1323 West University Dr, Tempe, AZ, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherTDOriginals and ODV Wines
