Hands-on Canning Class

Want to learn how to preserve your summer bounty safely? During this hands-on workshop, you will learn the science behind canning methods, which to choose, and how to use both a pressure canner and a boiling water bath. All recipes provided are tested by the Extension Service and the U.S. Department of Agriculture for safety.

Know what’s Happening Next — before everyone else does.

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Host or Publisher N.C. Cooperative Extension, Watauga County