HALF PRICE Summertime, Daytime Cooking Classes: Cooking with Spices
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TAKE ADVANTAGE OF HALF PRICE DAYTIME COOKING CLASSES IN JULY & AUGUST. EACH $55 PURCHASE IS FOR AN INDIVIDUAL - ONE PERSON - NOT A COUPLE. YOU WILL WORK AT A STATION WITH ANOTHER GUEST, COOKING A DISH FOR THE GROUP MEAL.
How do I cook with spices? It's the number one question we receive in the shop. Spices are the number one way to change your cooking. This class will help you understand when to choose ground or whole spices. You'll walk away with the how and why of toasting and blooming spices.
Anne will guide you through an interactive spice blending activity that ends in a delicious snack. A humble pot of lentil soup will be transformed with 1 ingredient. It's a culinary transformation in 60 minutes.
ON THE MENU:
CRISPY CHICKPEAS WITH CUSTOMIZED BLENDS
RED LENTIL SOUP WITH ALEPPO CHILE OIL
BROWNED BUTTER & CARDAMOM BANANA BREAD
How do I cook with spices? It's the number one question we receive in the shop. Spices are the number one way to change your cooking. This class will help you understand when to choose ground or whole spices. You'll walk away with the how and why of toasting and blooming spices.
Anne will guide you through an interactive spice blending activity that ends in a delicious snack. A humble pot of lentil soup will be transformed with 1 ingredient. It's a culinary transformation in 60 minutes.
ON THE MENU:
CRISPY CHICKPEAS WITH CUSTOMIZED BLENDS
RED LENTIL SOUP WITH ALEPPO CHILE OIL
BROWNED BUTTER & CARDAMOM BANANA BREAD
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Where is it happening?
660 Jefferson Hwy., Baton Rouge, LA, United States, Louisiana 70806
Event Location & Nearby Stays:
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Host or PublisherRed Stick Spice Company
