HALF PRICE Daytime Summertime Cooking Classes: Cajun Creole
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TAKE ADVANTAGE OF HALF PRICE DAYTIME COOKING CLASSES IN JULY & AUGUST. EACH $55 PURCHASE IS FOR AN INDIVIDUAL - ONE PERSON - NOT A COUPLE. YOU WILL WORK AT A STATION WITH ANOTHER GUEST, COOKING A DISH FOR THE GROUP MEAL.
Join Anne in the kitchen for an exploration of classic South Louisiana dishes - some with Cajun influences, some Creole, all delicious. You'll chop "holy trinity" – onions, celery and bell peppers – learn about the seafood and spices that make them unique, and leave with the knowledge to create quick dishes that are perfect for weeknights or weekend entertaining.
Red Stick Spice Company owner & chef Anne Milneck graduated from the John Folse Culinary Institute at Nicholls State University. Today, she's an adjunct instructor teaching Spices in the Professional Kitchen. Anne was born and raised in LaPlace, Louisiana, and the dishes she teaches are a combination of lessons from her mother, grandmother and aunts as well as the foundations she learned in culinary school. It's all peppered with the knowledge she's gained in the 12 years of owning Red Stick Spice Company.
ON THE MENU:
CREOLE TOMATO SALAD (IN SEASON) OR SENSATION SALAD
HOT SHRIMP REMOULADE
CORN & PORK TASSO MACQUE CHOUX
WEEKNIGHT CHICKEN & PORK SAUSAGE JAMBALAYA
CRAWFISH ETOUFFEE
GATEAU DI SIROP
This is a hands on class that ends in a full meal. All students receive a store discount.
Join Anne in the kitchen for an exploration of classic South Louisiana dishes - some with Cajun influences, some Creole, all delicious. You'll chop "holy trinity" – onions, celery and bell peppers – learn about the seafood and spices that make them unique, and leave with the knowledge to create quick dishes that are perfect for weeknights or weekend entertaining.
Red Stick Spice Company owner & chef Anne Milneck graduated from the John Folse Culinary Institute at Nicholls State University. Today, she's an adjunct instructor teaching Spices in the Professional Kitchen. Anne was born and raised in LaPlace, Louisiana, and the dishes she teaches are a combination of lessons from her mother, grandmother and aunts as well as the foundations she learned in culinary school. It's all peppered with the knowledge she's gained in the 12 years of owning Red Stick Spice Company.
ON THE MENU:
CREOLE TOMATO SALAD (IN SEASON) OR SENSATION SALAD
HOT SHRIMP REMOULADE
CORN & PORK TASSO MACQUE CHOUX
WEEKNIGHT CHICKEN & PORK SAUSAGE JAMBALAYA
CRAWFISH ETOUFFEE
GATEAU DI SIROP
This is a hands on class that ends in a full meal. All students receive a store discount.
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Where is it happening?
660 Jefferson Hwy., Baton Rouge, LA, United States, Louisiana 70806
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherRed Stick Spice Company
