HACCP Certification Workshop - Reno (5771E)

This is a food safety certification course.

Our class is accredited by the International HACCP Alliance and meets the requirements for NCIMS, FSIS (USDA), GFSI 9e.g. SQF, BRC, FSSC22000, etc. certification requirements. The curriculum is designed with practical advice from industry experts. If you haven't taken a HACCP class in a while, it is a good idea to have a refresher course. If you are new to HACCP or food safety plans, this class will give you the basics you need to know to get started.

Who Should Take This Course:

• Quality Managers & Supervisors
• Production Supervisors & Plant Managers
• Food Safety Team Members
• Small Business Owners
• Any facility that wants to be certified by SQF, BRC or other GFSI agencies

Topics Covered:

• HACCP Overview and Terms
• Hazards: Chemical, Physical, Biological & Allergens
• Developing SOPs & GMPs
• Critical Limits & Monitoring
• Methods & Corrective Action
• Record Keeping & Verification
• HACCP Plan Validation & Reassessment

Completion of this course includes certificate with International HACCP Alliance seal

When: Tuesday April 22nd and Wednesday April 23, 2025

8:00 am - 4:30PM each day

Where: UNR Redfield Campus

18600 Wedge Parkway

Building A, Room 230

Reno, NV 89511

Fee: $599 per person - individual registration

Workshop Includes: Expert lead instruction, training materials, light breakfast snack, lunch, and IHA Certificate of completion with International HACCP Alliance seal.

Questions:

Contact your Manufacturing Business Advisor,

Rhea Gustafson at [email protected] and 775.682.6440

or Steven ZumMallen at [email protected] 702-374-5802

Host or Publisher Manufacture Nevada