Greekish, everyday recipes with Greek Roots

A celebration of real Greek food, all hand made by you and featuring local veggies and seafood a fully hands on class
About this Event

One of our most requested classes The Real Greek features some wonderful classics alongside some new takes on the tried and tested.

We will chop, marinate, sizzle and slurp our way through a four course menu of Greek foods including

Dolmathes our vine leaves filled with savoury mushrooms and rice

Spanakopita, with feta and spinach in crisp filo pastry

Saute Prawns with Feta and Ouzo (veg sub available)

Orzo with rosemary and squash

Baklava with Honey Ice Cream and Caramelised Oranges

all freshly prepared and served with authentic dip, breads and spreads.