Where's The Beef , A steak night to die for.

A hands on grilling class with reverse sear, sous vide and pan frying all instructed to add muscle to your grill game.
About this Event

Let Key Experiences teach you the techniques to get your grilling game up to the next level.

Pan Searing, Pan Jus, Reverse Sear and Sous Vide all tecquniques demonstrate and discusses, as well as resting, tempertures controls and smoke!

Menu

Grilled Sourdough with tomato and garlic, Sliced Ribeye,

Grilled Hanger Steak Taco with fire roasted salsa criolla

Grilled Veggies with garlic herb butter

Smoked Sous Vide Steak, Chimihchurri

Grilled flatbread

Burnt Pepper Salad

Forno Potatoes