Gluten-Free Cakes

Enjoy the goodness of cakes without the gluten! Join our class and learn to bake delicious, soft, and flavour-packed gluten-free cakes perfect for any occasion. Our chef will guide you step-by-step, sharing recipes, techniques, and tips to achieve perfect texture and taste.

Discover how to work with alternative flours, natural binders, and flavour enhancers to create cakes that are as indulgent as their classic counterparts. Ideal for health-conscious bakers, gluten-intolerant guests, or anyone looking to try something new.

Menu:

White Millet Apple Cupcake

Finger Millet And Banana High Tea Cake

Sorghum Orange Cake

Double Chocolate Brownie

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