Ghosts and Glamour French Macaron Class
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Ghosts & Glamour: French Macarons 101
Ready to finally master French macarons... with a hauntingly elegant twist?
In this hands-on beginner class, you'll learn the foundations of French macarons while creating a beautiful Halloween-inspired collection featuring soft pinks, classic black, delicate lace details, elegant pearls, and vintage spooky charm.
This class is built around understanding the process, not just following steps, so you can confidently recreate French macarons long after class is over.
Whether you're brand new to macarons or have struggled with them in the past, you'll leave with the knowledge, confidence, and beautifully decorated Halloween macarons to show off your new skills.
What You'll Learn
How to properly mix macaron batter and recognize the correct consistency
How to pipe smooth, uniform shells in a classic round shape
The science behind macarons:
What causes hollow shells
How to develop proper feet
What makes or breaks a smooth shell
How to properly color your macaron shells for beautiful, consistent results
How to flavor macarons from start to finish, including:
Infusing flavor into shells
Creating and pairing different fillings
How to store macarons correctly, especially if you're making them in advance
Troubleshooting common issues so you can recreate them successfully at home
Important Class Note
Due to time constraints and our current classroom setup, students will not bake the shells they pipe during class.
Macarons require time to rest, bake, and cool properly, and instead of rushing that process, we're doing this the right way so you actually learn.
During class you will:
Pipe your own macaron shells and work hands-on with the batter so you fully understand the process.
Receive pre-baked shells to:
Fill with a smooth white buttercream
Decorate using elegant vintage Halloween decorating techniques
Assemble and package your finished macarons
What You'll Take Home
One dozen (12) fully assembled and decorated French macarons
The confidence to start practicing at home
A solid understanding of what actually makes macarons work
This class is perfect for beginners or anyone who has struggled with macarons in the past and wants to finally understand how to get them right.
Spots are limited, and these specialty classes tend to fill quickly—reserve your seat while they're available!
Ticket Information
Student Ticket – $55
One project per student
Ages 12+
Parent & Me Ticket – $65
One project will be shared between:
One parent/guardian (age 18+)
One child (ages 6–11)
Age Requirements
Children ages 6–11 MUST attend with an adult (Parent & Me ticket required.)
Students 12+ may attend independently.
All students 12+ must have their own ticket.
Ticket Policy (Please Read Before Purchasing)
Late arrivals: To avoid disrupting instruction, students who arrive more than 10 minutes after the scheduled class start time will not be admitted into class. If you know you are running late, please contact us as soon as possible. Students who fail to notify us in advance and are denied entry due to late arrival will forfeit their ticket and are not eligible for a refund or transfer.
All class tickets are non-refundable and non-transferable for any reason at any time. This includes cancellations, schedule conflicts, no-shows, late arrivals, illness, or failure to meet class requirements.
By purchasing a ticket, you are reserving a seat in class. Supplies are purchased, prepared, and portioned specifically for each student. Labor is involved in advance preparation and many materials cannot be reused once prepared.
If you cannot attend, you may request a one-time transfer with at least 48 hours' notice if space allows, but this is not guaranteed.
Failure to meet class requirements or follow class policies may result in denial of participation without refund.
By purchasing a ticket, you acknowledge and agree to these terms.
For full policies including classroom expectations and safety rules, please visit the FAQ / Class Policy section of our website.
Ready to finally master French macarons... with a hauntingly elegant twist?
In this hands-on beginner class, you'll learn the foundations of French macarons while creating a beautiful Halloween-inspired collection featuring soft pinks, classic black, delicate lace details, elegant pearls, and vintage spooky charm.
This class is built around understanding the process, not just following steps, so you can confidently recreate French macarons long after class is over.
Whether you're brand new to macarons or have struggled with them in the past, you'll leave with the knowledge, confidence, and beautifully decorated Halloween macarons to show off your new skills.
What You'll Learn
How to properly mix macaron batter and recognize the correct consistency
How to pipe smooth, uniform shells in a classic round shape
The science behind macarons:
What causes hollow shells
How to develop proper feet
What makes or breaks a smooth shell
How to properly color your macaron shells for beautiful, consistent results
How to flavor macarons from start to finish, including:
Infusing flavor into shells
Creating and pairing different fillings
How to store macarons correctly, especially if you're making them in advance
Troubleshooting common issues so you can recreate them successfully at home
Important Class Note
Due to time constraints and our current classroom setup, students will not bake the shells they pipe during class.
Macarons require time to rest, bake, and cool properly, and instead of rushing that process, we're doing this the right way so you actually learn.
During class you will:
Pipe your own macaron shells and work hands-on with the batter so you fully understand the process.
Receive pre-baked shells to:
Fill with a smooth white buttercream
Decorate using elegant vintage Halloween decorating techniques
Assemble and package your finished macarons
What You'll Take Home
One dozen (12) fully assembled and decorated French macarons
The confidence to start practicing at home
A solid understanding of what actually makes macarons work
This class is perfect for beginners or anyone who has struggled with macarons in the past and wants to finally understand how to get them right.
Spots are limited, and these specialty classes tend to fill quickly—reserve your seat while they're available!
Ticket Information
Student Ticket – $55
One project per student
Ages 12+
Parent & Me Ticket – $65
One project will be shared between:
One parent/guardian (age 18+)
One child (ages 6–11)
Age Requirements
Children ages 6–11 MUST attend with an adult (Parent & Me ticket required.)
Students 12+ may attend independently.
All students 12+ must have their own ticket.
Ticket Policy (Please Read Before Purchasing)
Late arrivals: To avoid disrupting instruction, students who arrive more than 10 minutes after the scheduled class start time will not be admitted into class. If you know you are running late, please contact us as soon as possible. Students who fail to notify us in advance and are denied entry due to late arrival will forfeit their ticket and are not eligible for a refund or transfer.
All class tickets are non-refundable and non-transferable for any reason at any time. This includes cancellations, schedule conflicts, no-shows, late arrivals, illness, or failure to meet class requirements.
By purchasing a ticket, you are reserving a seat in class. Supplies are purchased, prepared, and portioned specifically for each student. Labor is involved in advance preparation and many materials cannot be reused once prepared.
If you cannot attend, you may request a one-time transfer with at least 48 hours' notice if space allows, but this is not guaranteed.
Failure to meet class requirements or follow class policies may result in denial of participation without refund.
By purchasing a ticket, you acknowledge and agree to these terms.
For full policies including classroom expectations and safety rules, please visit the FAQ / Class Policy section of our website.
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Where is it happening?
292 Ridge Rd Suite 15, Lafayette, LA, United States, Louisiana 70506
Event Location & Nearby Stays:
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Host or PublisherIt's Just a Cookie
