Georgina Campbell Irish Food & Hospitality Awards 2026

Enjoy an exclusive Q&A with renowned hotelier Francis Brennan, who will join Georgina to share insights into the evolving Irish hospitality landscape, including the key trends, challenges and successes shaping the industry.

Hosted by food and wine writer Aoife Carrigy, the afternoon will bring together industry colleagues for an engaging programme of conversation, insight and celebration, alongside a wonderful lunch featuring award-winning Irish produce paired with beautiful wines.

Guests will also have the opportunity to network, sample some of Ireland’s finest produce and enjoy the presentation of these long-established and highly respected industry awards, recognised for their independent and impartial approach.

Plus, one lucky guest will win a luxury overnight stay for two with dinner at the five-star InterContinental Dublin.

Tickets: €180 + VAT, including lunch, wine and the full afternoon programme.

Date: Tuesday, 22nd September, 2026

Venue: InterContinental Hotel, Ballsbridge, Dublin 4, D04 A9K8

Time: 11.45am, reception & networking

12.45pm, Q&A with Francis Brennan followed by lunch and the presentation of Awards

Awards: Hotel of the Year, Chef of the Year, Restaurant of the Year, Hospitality Hero, Host of the Year, Pet-friendly Hotel, Pub of the Year, Rural & Community Awards, Best Supporter of Irish Food & Drink Producers, Movers & Shakers Award, Innovation Award, Food Village of the Year, Producer Awards and many more.

Dress code: Business attire

We do hope you are free to join us for what promises to be a wonderful industry celebration and networking event.