“Game” Night

Step outside your culinary comfort zone and discover the rich tastes of wild game in tonight's class with Chef Anthony Abdullah. He will guide you through how to prepare various game meats, while also sharing cooking techniques for the best flavour and texture.

Menu:

• Warm Quail Salad with Roasted Squash, Beetroot Puree, Ash Ripened Goat’s Cheese and Crispy Pancetta
• Rosemary and Juniper Marinated Venison Tenderloin with Potato, Celery Root and Red Cabbage Colcannon and Red Currant Gastrique
• Duck and Lemon Meringue Tarts

*No substitutions. Due to space and time constraints, dietary restrictions cannot be accommodated. Thank you for your understanding!

POLICIES AND CONDITIONS OF SALE

TICKET PURCHASE INDICATES ACCEPTANCE OF ALL POLICIES AND DISCLAIMERS HEREIN

• ALL TICKETS ARE FINAL SALE: Consider our cooking classes like cooking “events” or a concert. If you are not able to attend the class, feel free to to send another person in your place.
• DIETARY RESTRICTIONS: Please read menus carefully prior to purchase to ensure items meet your dietary restrictions. We cannot change menus or guarantee recipes can be modified to accommodate dietary restrictions.
• MEDICAL PRECAUTIONS: We are not an allergen-free facility. Attendees are responsible to take their own necessary medical precautions (e.g. if you have a food allergy, bring your own EpiPen).
• ILLNESS: If you have symptoms of any respiratory or gastrointestinal illness, please do not attend.
• CHANGES AND/OR CANCELLATIONS: In rare instances, rescheduling or cancellations may be required due to insufficient enrollment or circumstances beyond our control. Registrants will receive a notification via email with a credit. Menu and/or instructor changes may occur from time to time without prior notice or compensation.