Caribbean Hors d’Oeuvres

Bring the flavours of the Caribbean to your table with an exciting selection of island-inspired hors d'oeuvres. In tonight’s class, Chef Carla Cooper will teach you how to create vibrant small bites featuring bold spices, fresh ingredients and classic Caribbean flavours. Perfect for entertaining, these recipes celebrate the diversity of the islands and will add a delicious tropical twist to your next gathering.

Menu:

• Traditional Sorrel Drink with Ginger, Spices and Citrus
• Jerk Chicken Bites with Creamy Mango Lime Dipping Sauce
• Mini Caribbean Beef Patties in Flaky Pastry
• Caramelized Plantains with Honey-Lime Drizzle

*No substitutions. Due to space and time constraints, dietary restrictions cannot be accommodated. Thank you for your understanding!

POLICIES AND CONDITIONS OF SALE

TICKET PURCHASE INDICATES ACCEPTANCE OF ALL POLICIES AND DISCLAIMERS HEREIN

• ALL TICKETS ARE FINAL SALE: Consider our cooking classes like cooking “events” or a concert. If you are not able to attend the class, feel free to to send another person in your place.
• DIETARY RESTRICTIONS: Please read menus carefully prior to purchase to ensure items meet your dietary restrictions. We cannot change menus or guarantee recipes can be modified to accommodate dietary restrictions.
• MEDICAL PRECAUTIONS: We are not an allergen-free facility. Attendees are responsible to take their own necessary medical precautions (e.g. if you have a food allergy, bring your own EpiPen).
• ILLNESS: If you have symptoms of any respiratory or gastrointestinal illness, please do not attend.
• CHANGES AND/OR CANCELLATIONS: In rare instances, rescheduling or cancellations may be required due to insufficient enrollment or circumstances beyond our control. Registrants will receive a notification via email with a credit. Menu and/or instructor changes may occur from time to time without prior notice or compensation.