Apple Galette & Salted Caramel Class (Sat, September 26th)

Name: Apple Galette & Salted Caramel Class (Sat, September 26th)
Start: 2026-09-26T10:00:00-04:00
End: 2026-09-26T13:00:00-04:00
Location: The Whole Grain Hearth Bakery

Schedule

Sat Sep 26 2026 at 10:00 am to 01:00 pm

UTC-04:00

Location

The Whole Grain Hearth Bakery | London, ON

Learn how to make all of the fixings needed to create a rustic apple galette as well as a salted caramel sauce to top it with!
About this Event

This is a hands-on baking workshop held in our kitchen at the Whole Grain Hearth production space (958 Leathorne Street, Unit #3) on Saturday, September 26th from 10:00am - 1:00pm!

Learn how to make a whole grain pie dough, an almond frangipane filling and a salted caramel for drizzling purposes. Go home with a delicious dessert.

Recipes included.

This class will require standing at our production tables throughout the entirety of the class but we can accomodate seated breaks.

No refunds, but ticket transfers can be accomodated.