Fresh Spring Sides and Salads Cooking Class

Welcome Spring! Join me in celebrating the beauty of spring in these fresh, delicious and higher protein salads perfect for lunch or a dinner side dish. I love salads but also need to feel full and satisfied, this menu does just that! Recipes in this class highlight protein, healthy fats, and whole food carbohydrates.

In this class you get hands on experience cooking one of the five recipes in small groups and enjoy a full meal. Recipes will be sent home with you to refer to over and over. This is a two hour class. Kids over the age of 8 are welcome to register with a registered adult. Tickets are non-refundable but are transferable to another person. Sign up soon as classes fill up quickly! See you in class!

Menu:

Strawberry Crunch Salad

Roasted Garlic Caesar Chop Salad

Aparagus and White Bean Antipasto Salad

Pea Pesto Salad on Toast (dairy free option available)

Nicoise Salad (contains tuna, served on the side)

Menu is dairy and egg free. Please let me know if you have any food allergies!

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Host or Publisher Healthy Eats Classroom, Owner Elaina Moon