Fresh Fettuccine with Bolognese sauce, affogato dessert

Schedule

Tue, 23 Jun, 2026 at 06:30 pm

UTC+12:00
Location

49 Wiggins st, Sumner, Christchurch, New Zealand 8081 | Christchurch, CA

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Book this class for a fun winter night and learn how to make a bolognese sauce and fresh fettuccine pasta, we start with a surprise antipasto and we finish with an authentic Affogato dessert. $120 pp and BYO (bring your drink)
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Where is it happening?

49 Wiggins st, Sumner, Christchurch, New Zealand 8081, New Zealand

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La Dolce Vita, Italian cooking classes
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