Winter Supper Club: Chapter Two
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On Friday, July 17th, at 6.30pm, Crisp & Vale Catering invites you to Chapter Two of our exclusive five-part Supper Club series. We are transforming our stunning new French bistro-style space, Venue 105, for an intimate night of connection and culinary storytelling.
This isn't just a dinner. It’s a social experiment for like-minded foodies who want to connect, share a table, and experience Christchurch dining in a completely new way.
Tickets include: a welcome drink, canapes, a multi-course dining experience with a fully licensed bar of both French and local wines.
(Vegetarian and GF options available on request- please let us know in the order notes before you checkout)
Tickets are strictly limited.
This isn't just a dinner. It’s a social experiment for like-minded foodies who want to connect, share a table, and experience Christchurch dining in a completely new way.
Tickets include: a welcome drink, canapes, a multi-course dining experience with a fully licensed bar of both French and local wines.
(Vegetarian and GF options available on request- please let us know in the order notes before you checkout)
Tickets are strictly limited.
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Where is it happening?
105 Orbell St, Sydenham, Christchurch 8023, New Zealand, 105 Orbell St, Sydenham, Christchurch 8023, New Zealand, Christchurch
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherCrisp & Vale Catering
