Junior Chef Holiday Programme
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School Holidays 2026
Junior Chef
Holiday Programme
What is this?
School holidays are the perfect time to give your child a skill they will carry for life. Our Junior Chef Holiday Programme is a fun, hands-on 5-day cooking course where kids aged 8 to 16 learn to recreate their favourite fast foods with a healthy twist, guided by professional chef instructors in our fully equipped training kitchen. Each day brings a new theme, new techniques, and a whole lot of delicious food made from scratch.
Dates: 13 to 17 July 2026
Time: 9:00am to 12:00pm daily
Location: 1/57 Warrington Street, Christchurch
Ages: 8 to 16 years
The Week Ahead - What's on the Menu?
Monday
Vietnamese Drunken Noodles
Classic Tiramisu
Tuesday
Butter Chicken with naan & basmati rice
Mini Apple Crumble with custard & ice cream
Wednesday
Pub-Style Fish & Chips with Tartare Sauce
Chocolate Brownie Sundae Cups
Arabic Shawarma with tahini & yogurt dressing
Fresh Fruit Trifles with Chantilly cream & jelly
Friday
Mystery Box Challenge — create savoury & sweet dishes from 4 surprise ingredients - 4-hour session · Prizes awarded
Skills They'll Build
More Than Just Cooking
Essential kitchen skills
Nutritional knowledge
Maths and reading in action
Social and teamwork skills
Course Fees
Full Week / 5 Days - $330 per Junior Chef
Daily Rate - $75 - per day
For daily bookings, please note your selected days in the booking comments when registering.
Spaces are limited — register early to secure your child's spot!
Junior Chef
Holiday Programme
What is this?
School holidays are the perfect time to give your child a skill they will carry for life. Our Junior Chef Holiday Programme is a fun, hands-on 5-day cooking course where kids aged 8 to 16 learn to recreate their favourite fast foods with a healthy twist, guided by professional chef instructors in our fully equipped training kitchen. Each day brings a new theme, new techniques, and a whole lot of delicious food made from scratch.
Dates: 13 to 17 July 2026
Time: 9:00am to 12:00pm daily
Location: 1/57 Warrington Street, Christchurch
Ages: 8 to 16 years
The Week Ahead - What's on the Menu?
Monday
Vietnamese Drunken Noodles
Classic Tiramisu
Tuesday
Butter Chicken with naan & basmati rice
Mini Apple Crumble with custard & ice cream
Wednesday
Pub-Style Fish & Chips with Tartare Sauce
Chocolate Brownie Sundae Cups
Arabic Shawarma with tahini & yogurt dressing
Fresh Fruit Trifles with Chantilly cream & jelly
Friday
Mystery Box Challenge — create savoury & sweet dishes from 4 surprise ingredients - 4-hour session · Prizes awarded
Skills They'll Build
More Than Just Cooking
Essential kitchen skills
Nutritional knowledge
Maths and reading in action
Social and teamwork skills
Course Fees
Full Week / 5 Days - $330 per Junior Chef
Daily Rate - $75 - per day
For daily bookings, please note your selected days in the booking comments when registering.
Spaces are limited — register early to secure your child's spot!
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Where is it happening?
1/57 Warrington Street, Mairehau, Christchurch, New Zealand 8013, New Zealand
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherInternational Culinary Studio
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