Fresh Cream Flowers Bouquet Cake

Name: Fresh Cream Flowers Bouquet Cake
Start: 2024-10-13T09:00:00+08:00
End: 2024-10-13T16:00:00+08:00
Location: The Vanilla Bean SG

Schedule

Sun Oct 13 2024 at 09:00 am to 04:00 pm

UTC+08:00

Location

The Vanilla Bean SG | Bishan, SG

NEW
October
Fresh Cream Flowers Bouquet Cake
Join us to make a birthday flower bouquet for your loved ones or treat yourself with a lovely and beautiful edible flower bouquet made of fresh cream and sponge cake.
Class Content:
What you will learn in fresh cream bouquet workshop:
*Hands-on to make the right texture of fresh cream for piping
*Special techniques of colouring mixing
*Learn how to piping:
~Garden rose
~Rose Bud
~Delphinium
~Leaf
~Stem
*Hands on how to make the bouquet with the real cake
*How to decorate the cake for a more realistic look and able to last 4-6 hours in outdoor
temperature, 10-12 hours in room temperature.
**Sponge cake recipe to bring home. (no baking in the class). You will provided a ready cake base.
Details:
$225 per pax including all materials (Lunch is provided)
Bring Home:
Recipes
Own Flower Bouquet
Piping Nozzle
Instructor: Holly Le
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/fresh-cream-flowers-bouquet-cake-tickets-1018557602207
You can also visit our https://vanillabeansg.com for more details or more interesting workshops