French Onion Soup cooking class

In this guided cooking class, Chef Camille will teach you how to craft comforting French Onion Soup, completely from scratch. Learn how to create a homemade beef or vegetable stock that you will cook with caramelized onions and plenty of spices. Finish by topping your soup with crusty French bread and two types of cheese.

“This is your classic, traditional French onion soup! Together, we’ll make the most perfect caramelized onions in a cozy stock, topped with crusty French baguette slices and two melty cheeses.” - Chef Camille

Cooking class is fully interactive.

Chef accompanies you throughout the entire process.

Ask as many questions as you want!

Enjoy a glass of wine & complementary cheese & charcuterie.

Executive Chef Camille Le Caër announces he will be teaching this class on Wednesday, March 21st, 2026, from 6:00-8:00pm at the 27 Chandler St., 3rd floor (elevator in lobby) in Suite 310A, Buffalo NY, 14207.

Tickets sell for $89 per person. Maximum tickets for sale: 13

Patrons must purchase French Onion Soup class tickets by 11:59pm Tuesday, March 20th, 2026.

Patrons of this special event are entitled to 10% off a Private Dinner cooked by Chef Camille in the comfort of their own home. View the menus for these events at: https://camilleprivatechef.com/menu.

Private dinners can be booked at any point after purchase of the cooking class tickets.

Click here to learn more about Chef Camille Le Caër

* parking available behind the building. Enter @ main doors.

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Host or Publisher Chef Camille Le Caër