Vegetarian Indian Feast: Baigan Masala, Chapati and Koshimbir

Name: Vegetarian Indian Feast: Baigan Masala, Chapati and Koshimbir
Start: 2026-03-26T18:00:00-04:00
End: 2026-03-26T20:00:00-04:00
Location: 387 Massachusetts Ave, Buffalo, NY 14213, USA

Schedule

Thu Mar 26 2026 at 06:00 pm to 08:00 pm

UTC-04:00

Location

387 Massachusetts Ave, Buffalo, NY 14213, USA | Buffalo, NY

About the Class:
Join Ambika Swami, owner of Buffalo's Vada-Pav and Bites in this hands on cooking class as she teaches you how to prepare and cook a full vegetarian West Indian meal from start to finish, dishes include:
* Baigan Masala - Stuffed curry eggplant dish cooked in a spiced onion-tomato gravy and dry roasted peanut powder
* Chapati - Whole wheat thin naan with butter
* Koshimbir - Cucumber salad consisting of yogurt, cumin powder and tempered curry leaves and mustard seeds
In this cooking class, participants will:
* Learn how to make traditional dishes to Chef Ambika home
* Engage in knife cuts
* Receive a detailed recipe and knowledge to recreate this dish at home
* Prepare and eat a meal together
Please bring a container for any leftovers.
**Please let us know if you have any food allergies prior to the class so we can make accommodations, where possible. (Email [email protected] [[email protected]])
About the Instructor:
Ambika came to Buffalo in 2010 and is a mom of twins. She started her culinary career at Tim Horton's. As hardcore vegetarian Ambika was struggling to find good and tasty healthy food. She started cooking for Indian people and eventually started a small business to share Indian vegan food culture. Ambika is proud to share rich and healthy vegetarian and vegan food with the world. She connected with MAP to represent her food culture at the summer event, and her food was accepted with open arms. Teaching is an opportunity to share knowledge and experience. Ambika strongly believes that cooking is therapy. It would be a wonderful experience for her to share vegan recipes and blended spices that can give different textures and test to vegan food. Teaching cooking can be a way to help others become more independent in the kitchen. She would like to empower people to feel confident in preparing meals and improving their health or lifestyle through food. Cooking can bring people together, and teaching might have been a way to build a sense of community or to help others connect through shared experiences.
Choose Your Ticket:
We offer tiered pricing to ensure our classes are inclusive and accessible. All ticket levels provide the same access to the class and materials. By choosing a higher tier, you’re helping us keep these events affordable for everyone in our community.
* Accessible ($55)
* Standard ($65)
* MAP Supporter ($75)
About the Venue:
Parking:
Starting at 6 pm, you cannot park on the south side of Massachusetts Avenue (same side of the street as our building entrance). The parking rule changes right at 6pm, so we encourage arriving a little early to ensure you are parked on the correct side before class starts. There is usually parking available on side streets, Shields and Brayton, or further down Massachusetts Ave.
MAP Thursday Market:
MAP will be hosting their Thursday Farmhouse Market from 3-6pm. They have a selection of fresh produce, as well as eggs, herbs, mushrooms, honey, flowers, preserved goods, beauty products, and more! Feel free to come early to check it out!