French Madeleines with Yuzu Baking Class

There’s nothing quite like enjoying a fluffy, moist Madeleine during tea-time!

These beautiful scallop shell-shaped treats are known for their fragrant, buttery taste, a distinctive hump, and their crisp, golden edges.

In this class, participants will learn the techniques of making classic French madeleines with a zesty Yuzu touch from scratch with our very own Head of Pastry - Chef Zulfeqar. Each participant will also get to bring home a batch of freshly baked Madeleines that they can enjoy after the class, or to share with friends and family!

【DETAILS】

Ticket Price: $120/pax

Duration: 4 hours

Post Class dining is available till the outlet's closing time at 6pm

•⁠ ⁠Type: Full Hands-on.

•⁠ ⁠Equipment, ingredients and packaging will all be provided.

【ADDITIONAL CLASS EXCLUSIVES】

1)10% off storewide discount voucher for any additional purchase at The Providore Downtown Gallery outlet

【LOCATION】

The Providore - Downtown Gallery - Cooking Studio
6 Shenton Way Singapore 068809, Tower 2 - Basement 1
6A Shenton Way
OUE Downtown Gallery #B1-07
Singapore 068815

【REGISTRATION & PAYMENT】

• Ticket sales close on 4 May 2024 Saturday.
• If the reservation is cancelled due to the applicant's circumstances, a 50% cancellation fee will be charged. We are unable to provide a full refund of class fees. Case by case basis.
• If you cancel your reservation less than 7 business days before the class date, you will be charged the full class fee.
• Class changes can be made up to 7 days in advance. Please contact us at [email protected].
• If the class is cancelled, a full refund will be processed within 3 business days.
• Terms of use are subject to change without notice.

The Providore's Head of Pastry - Chef Zulfeqar Zulkifli

Chef Zul’s love affair with the craft of pastry-making began with a part-time stint at Grand Copthorne Hotel, where his eyes were opened to the beautiful world of semi-fine dining and more importantly, European pastries.

He wasted no time in pursuing his newfound fascination for sweets and immediately found himself at the forefront of world-renowned pastry kitchens such as Adrift, Marina Bay Sands and Les Amis, under the mentorship of Cheryl Koh who was crowned Asia’s Best Pastry Chef in 2016.

With 6 years of experience under his belt, he was ready to lead, heading pastry kitchens in internationally renowned establishments like Spago, Maison Marie and Terra Madre. With an unquenched thirst for learning and a creative heart that was overflowing, he continued his journey and found himself managing the operations and curating pastry menus for the 1 Group - the umbrella company for respected F&B concepts such as Wildseed, Bee’s Knees and 1- Altitude.

Fast forward to the present day, we are proud and honoured to have him at the helm of The Providore’s pastry team, where he leads the team in crafting our gorgeous range of cakes in our cafés with a firm belief in using high-quality and sustainably sourced ingredients.

Although he might seem shy at first, Chef Zul’s passion shines through when he starts talking about his love for the craft. His dream is to share the art of making good cakes and pastries, and he believes that anyone can create something beautiful, as long as it’s done with the right spirit!

Host or Publisher The Providore