France in Spring Cooking Class
- Goat Cheese Tartlet with Smokey Caramelized Onions
- Oven-Roasted Spring Vegetables with Fresh Herbs de Provence
- Lamb Chops with Shallot & Rosemary Pan Sauce
- Fresh Crepes with Berries & Cream
Non-refundable unless class minimum is not met.
Where is it happening?
Event Location & Nearby Stays:


















