Fougasse & Focaccia French Baking Class

What is more inviting than the smell of bread baking on a winter's day? In this three-hour course, each student will learn how to make two different artisan breads: fougasse, a French bread known for its distinctive leaf shape, and focaccia, a close cousin from Italy. You will leave class with a loaf of each bread that you baked and the knowledge needed to recreate these artisan breads at home.

What we’ll make:

• A fougasse

• A focaccia

Techniques you’ll learn:

• Working with yeast

• Proofing

• Shaping dough

• Preparing toppings

• Baking

What you’ll leave class with:

• Your own fougasse and focaccia

• Recipes for each

• Our contact information to ask questions when recreating your recipe at home

Know what’s Happening Next — before everyone else does.

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Host or Publisher Joie en Cuisine