Foraging Walk and Supper Club with Spring Cafe

A local foraging walk, learning to identify wild edible plants, fruits and herbs for culinary and medicinal uses. Ending off at Abbey Gardens where we’ll be hosting a supper club using foraged and homegrown plants, fruits and herbs!

Menu

Appetiser

Fig Leaf Dolma’s with Garlic Mustard & Perilla

Salad

Wild Rocket, Nastirium and Calendula Flowers with Lemon & Miso Dressing and Pomegranate Molasses

Main Entrée

Chard, Aloo & Gourd Curry with Nettle Seed Paratha served with Cherryplum Chutney & Wild Green Chutney

Dessert

Orange Sorbet with Blueberries & Raspberries, Elderberry and Pineappleweed Syrup

Boissons

Mint, Rose, Elderflower and Pineappleweed Cold Brew Tea with Orange Peel Syrup

11:00am - Meeting at The Hackney Tree Nursery

11:30am - Walk down the canal, to the Greenway

13:00 - Arrive at Abbey Gardens

13:30 - LUNCH!

3:00 - Herbal Tea Tasting!

No one is turned away for lack of funds.

Please email Spring Café at [email protected] for concessions tickets.

If you have any allergies please let us know in advance.

Wear comfortable footwear for the walk. Walk will be approximately 2 hours.

Feel free to email [email protected] for any questions or enquiries.

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Host or Publisher Abbey Gardens