Foraging Mushrooms and Edible Plants Workshop

Join experienced forager and biologist Luke Eckstein for an engaging introduction to safely enjoying the wild foods around us. Learn how to identify native and non-native plants and fungi, understand their seasons, and forage responsibly and sustainably. Luke will cover safety, plant and fungal parts, simple recipes, and the many benefits of wild food - from nutrition to traditional uses like medicine, dyes, and fibre.

Feed your curiosity while gaining a deeper appreciation of the landscapes we share.

• All course fees include one beverage
• You must be 19+ to take our courses
• A ll courses will be hosted by and held at Steel Wheel Brewery
• Ticket sales for this course end March 6th

Know what’s Happening Next — before everyone else does.

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Host or Publisher Steel Wheel Brewery