Food Preservation: Pressure Canning

This program will provide an overview of the pressure canning process, foods that can be pressure canned and important food safety practices. During the class, you will make your own jar canned green beans, using a weighted gauge canner. All materials are provided.

Pre-registration is required, space is limited. Participants must register by January 26, 2026.

Cost per person to attend is $15.00

Location: UF/IFAS Extension, Lake County Office, 1951 Woodlea Rd, Tavares

Questions? Contact Lori Johnson [email protected] or at 352-343-4101

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Host or Publisher Lori Johnson, Family & Consumer Science Agent, UF/IFAS Extension, Lake Co.