Food Act Bread Preparation Course (Skillsfuture Funding Eligible)

Unleash Your Inner Baker: WSQ Bread Course by Food Act

Rise to the occasion and join Food Act’s Workforce Skills Qualifications (WSQ) Bread Course, where the timeless art of bread making meets modern culinary techniques. Perfect for enthusiasts and professionals alike, this course promises to knead your skills into shape!

Course Highlights:

• Expert-Led Sessions: Learn from the masters of the trade with hands-on guidance in crafting a variety of breads.
• Skill Development: From Brioche to Baguette, master the secrets of bread making using both traditional and innovative methods.
• Certification: Complete the course and receive a WSQ Certificate in Food Services , recognized across the culinary industry.

Why Enroll?

• Career Growth: Elevate your professional profile with skills that are in high demand in the culinary world.
• Passion for Baking: Transform your passion into expertise and become the baker you’ve always dreamed of.
• Community of Bakers: Connect with like-minded individuals and become part of a community that shares your love for baking.

Upon registration, we will contact you to make an appointment to register for the course.

Location: 328 North Bridge Road, The Great Room @ Raffles Hotel Arcade #02-20

(Take the nearest staircase/lift opposite Bras Basah Complex)

Whatsapp Us: 92387138

Schedule (9am - 6pm):

4, 11, 18 May (Saturday Class)

Full Course Fee: $654

Course Fee after 50% Subsidy - 354 (Singaporean / PR)

Course Fee after 70% Subsidy - 234 (Singaporean aged 40 and above)

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