Fondant (sugarpaste) cake decorating

This is the perfect course to learn to achieve a smooth professional finish on your icing and on-trend decorative techniques.
Step-by-step, from layering your cake, filling and crumb coating, to icing in fondant to achieve a smooth finish with sharp edges -
then simple flowers and leaves to complete the decoration.
Take home a delicious, beautiful cake along with lots of new skills and knowledge. Suitable for complete beginners and those wishing to perfect their skills, learning the professional techniques to achieve success every time.
How to:
- layer your cake
- fill your cake with jam and buttercream
- apply a crumb coat
- professionally cover your cake with fondant (sugar paste) icing
- use smoothers to best effect to achieve a sharp edge to your cake
- colour fondant icings
- make simple unwired flowers (in your chosen colours) and leaves
- store & transport your cake
Includes tutorial: how to choose fondant (sugarpaste).