Flavours of Puerto Rico

Celebrate the lively spirit of Puerto Rican cuisine through food, flavour and culture. In this class, Chef Carmen Barquero will prepare a selection of classic Puerto Rican dishes that highlight the island’s vibrant culinary traditions. Expect bold flavours, vibrant colour and inspiration for bringing a taste of Puerto Rico to your own kitchen.

Menu:

• Puerto Rican Cabbage Salad with Deep Fried Plantain Fritters (Ensalada de Repollo)
• Puerto Rican Rice with Pigeon Peas (Arroz con Gandules)
• Puerto Rican Style Chicken Skewers (Pinchos de Pollo)
• Guava Turnovers (Pastelillos de Guayaba)

*No substitutions. Due to space and time constraints, dietary restrictions cannot be accommodated. Thank you for your understanding!

POLICIES AND CONDITIONS OF SALE

TICKET PURCHASE INDICATES ACCEPTANCE OF ALL POLICIES AND DISCLAIMERS HEREIN

• ALL TICKETS ARE FINAL SALE: Consider our cooking classes like cooking “events” or a concert. If you are not able to attend the class, feel free to to send another person in your place.
• DIETARY RESTRICTIONS: Please read menus carefully prior to purchase to ensure items meet your dietary restrictions. We cannot change menus or guarantee recipes can be modified to accommodate dietary restrictions.
• MEDICAL PRECAUTIONS: We are not an allergen-free facility. Attendees are responsible to take their own necessary medical precautions (e.g. if you have a food allergy, bring your own EpiPen).
• ILLNESS: If you have symptoms of any respiratory or gastrointestinal illness, please do not attend.
• CHANGES AND/OR CANCELLATIONS: In rare instances, rescheduling or cancellations may be required due to insufficient enrollment or circumstances beyond our control. Registrants will receive a notification via email with a credit. Menu and/or instructor changes may occur from time to time without prior notice or compensation.

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