Hands-on Gnocchi Making

If you’ve ever marvelled at the pillowy texture of gnocchi and wondered how to create these delectable potato dumplings, this class is for you! Chef Ran Ai will teach you everything you need to know to make gnocchi from scratch and how you can use them to create a quick and satisfying meal.

Menu:

• Potato Gnocchi Dough/Spinach Ricotta Gnocchi Dough
• Pan-fried Spinach Ricotta Gnocchi with Cherry Tomatoes, Corn and Zucchini
• Potato Gnocchi with Sausage, Tomato and Kale Cream Sauce

*No substitutions. Due to space and time constraints, dietary restrictions cannot be accommodated. Thank you for your understanding!

POLICIES AND CONDITIONS OF SALE

TICKET PURCHASE INDICATES ACCEPTANCE OF ALL POLICIES AND DISCLAIMERS HEREIN

• ALL TICKETS ARE FINAL SALE: Consider our cooking classes like cooking “events” or a concert. If you are not able to attend the class, feel free to to send another person in your place.
• DIETARY RESTRICTIONS: Please read menus carefully prior to purchase to ensure items meet your dietary restrictions. We cannot change menus or guarantee recipes can be modified to accommodate dietary restrictions.
• MEDICAL PRECAUTIONS: We are not an allergen-free facility. Attendees are responsible to take their own necessary medical precautions (e.g. if you have a food allergy, bring your own EpiPen).
• ILLNESS: If you have symptoms of any respiratory or gastrointestinal illness, please do not attend.
• CHANGES AND/OR CANCELLATIONS: In rare instances, rescheduling or cancellations may be required due to insufficient enrollment or circumstances beyond our control. Registrants will receive a notification via email with a credit. Menu and/or instructor changes may occur from time to time without prior notice or compensation.

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Host or Publisher Jill's Table