Flavours of Marrakech at Mandai Rainforest Resort by Banyan Tree

Embark on a culinary journey through Morocco as Flavours of Marrakech brings the vibrant flavours and rich traditions of Moroccan cuisine to Mandai Rainforest Resort by Banyan Tree for a limited time.

As part of a cross-destination culinary collaboration within Banyan Group, the resort welcomes Chef Hanane Ballit, Sous Chef at Angsana Heritage Collection Marrakech, alongside Said Dahbi, Food & Beverage Supervisor.

At Planter’s Shed, diners can explore an extensive spread of Moroccan favourites, from traditional couscous and Marrakech harira soup to chicken pastilla, slow-cooked veal and fish tagines, Moroccan salads and classic desserts including Jawhara au Lait and fresh oranges with cinnamon.

Over at Forage, Chef Hanane joins Chef Marcus Tan for an exclusive Four Hands Lunch Collaboration, presenting a four-course degustation menu that brings Moroccan flavours together with Forage’s harvest-to-table philosophy.

Date: 28 August – 6 September 2026 (Planter’s Shed) & 31 August - 6 September 2026 (Forage)

Location: Planter’s Shed and Forage, Mandai Rainforest Resort by Banyan Tree

Forage: https://www.sevenrooms.com/experiences/forage/flavours-of-marrakech-4771396849680384

Planter’s Shed: https://www.sevenrooms.com/experiences/plantersshed/flavours-of-marrakech-5931739336589312