Grow Microgreens Like a Chef with Heirloom Garden
About this Event
The world's best chefs build kitchen gardens beside their restaurants because they know that produce is at its best when eaten closest to harvest. Discover how you can also grow fresh, nutrient-dense microgreens indoors at home with just sunlight and water in 7 days. You won't need a balcony or outdoor space, just a spot by a bright window.
In this hands-on workshop, you'll sow and take home 2 chef-favourite microgreen varieties using biodegradable grow pads. You'll learn the essentials of germination, harvesting, and food pairings, giving you the confidence to continue growing fresh microgreens at home. Whether you're a home cook, foodie, or beginner gardener, this workshop offers a simple and sustainable introduction to growing your own nutrient-rich greens. All supplies are provided and in addition to the 2 microgreen varieties sown during the workshop, participants will also take home an additional packet of seeds and biodegradable grow pads to continue your growing journey at home.
ABOUT GREEN-HOUSE
GREEN-HOUSE is Singapore's first and largest experiential sustainability festival, organised by Pass It On Studio. It began in 2022 as a pop-up in Geylang's shophouses with 3,600 visitors, and has since found a permanent home at Temasek Shophouse through a three-year partnership, drawing 19,200 visitors in 2025 and targeting more than 20,000 in 2026. Each edition pairs two aims that have deepened year on year: a lighter footprint on the climate, and a kinder, more inclusive society. What started as a weekend pop-up has become a yearly gathering point for sustainable brands, corporate partners, community groups and the public.
GREEN-HOUSE Festival 2026
🗓 28 - 30 August 2026 (Fri - Sun)
⏰ Fri 6pm to 10pm | Sat & Sun 11am to 10pm
💸 Free Entry
📍 Temasek Shophouse, Dhoby Ghaut
Where is it happening?
Event Location & Nearby Stays:
SGD 26.00
