3-Day Modern French Pastry Masterclass
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World Pastry Champion Chef Tan Wei Loon comes to ANATTA again this September! Three days. Six modern French pastries. One champion's technique.
Day 1 — Strawberry & Earl Grey Short Cake, Blueberry Cheesecake
Day 2 — Exotique Cheesecake, Pandan Coconut St. Honoré
Day 3 — Bijoux Matcha Sand Cookies, Vanilla Yuzu Madeleine
Join for a single day, or take the full series.
📅 11–13 September
💰 Early bird from $900/day — bundle pricing available for all 3!
📍 ANATTA Culinary Academy, Quayside Isle
Day 1 — Strawberry & Earl Grey Short Cake, Blueberry Cheesecake
Day 2 — Exotique Cheesecake, Pandan Coconut St. Honoré
Day 3 — Bijoux Matcha Sand Cookies, Vanilla Yuzu Madeleine
Join for a single day, or take the full series.
📅 11–13 September
💰 Early bird from $900/day — bundle pricing available for all 3!
📍 ANATTA Culinary Academy, Quayside Isle
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Where is it happening?
Quayside Isle , 31 Ocean Way ,Kampong Kopit, Singapore
Event Location & Nearby Stays:
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Host or PublisherAnatta Culinary Academy
