Fermented Foods
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Join Dr. Bono for a hands on class covering the benefits of incorporating fermented foods into your daily diet, what to do vs. what not to do for preparing home ferments, and more.
You will also get recipes, view preparation of samples, and access to recommended books and products.
Date: October 7th, 2026
Time: 5 PM to 7 PM
Cost: $0 to $10
-$10: Includes fermentation starts (Must register by October 3rd, 2026)
(Please bring 1 to 2 Mason jars)
-FREE: Information and handouts only (Register by October 6th, 2026)
Contact us to reserve your spot and come learn how to ferment with confidence, avoid common mistakes, and get started at home.
You will also get recipes, view preparation of samples, and access to recommended books and products.
Date: October 7th, 2026
Time: 5 PM to 7 PM
Cost: $0 to $10
-$10: Includes fermentation starts (Must register by October 3rd, 2026)
(Please bring 1 to 2 Mason jars)
-FREE: Information and handouts only (Register by October 6th, 2026)
Contact us to reserve your spot and come learn how to ferment with confidence, avoid common mistakes, and get started at home.
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Where is it happening?
1921 East Apple Avenue Suite B, Muskegon, MI, United States, Michigan 49442
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherLevel Up Wellness
