Feeding for Success: Small Ruminant Nutrition
About this Event
Whether you’re new to sheep and goat care or looking to improve your feeding program, this workshop will provide practical information to help you make informed nutrition and grazing management decisions. Participants will learn how to evaluate feed and forage options, select appropriate mineral supplements, meet nutritional requirements throughout the production cycle, identify toxic plants, and develop grazing strategies that support animal health and productivity.
5:00pm-5:30pm: Welcome & Introductions
· A light meal and refreshments will be served.
5:30pm-6:30pm: Feed selection, mineral supplementation, and nutritional needs by life stage with CUCES Livestock & Forages Associate Maggie Miller
6:30pm-7:30pm: Grazing management, hay quality, and plant toxicity with CUCES Area Livestock & Forages Agent Hannah Conover
Clemson University Cooperative Extension Service offers its programs to people of all ages, regardless of race, color, religion, national origin, disability, political beliefs, sex, marital or family status and is an equal opportunity employer.
Should you require special accommodations due to a disability, please notify the county office ten days prior to the event. If you need further assistance, please contact Hannah Conover ([email protected]).
Where is it happening?
USD 15.00
