Fantastic ferments with Theres of Drakes Fresh Produce
Schedule
Mon Jun 15 2026 at 07:30 am to 09:30 am
UTC+10:00Location
2-12 Grieve Street, Warrnambool, VIC, Australia, Victoria 3280 | Warrnambool, VI
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Explore the world of fermentation and learn how to create your own nourishing, probiotic-rich foods at home. We’re excited to welcome Therese Drake from Drakes Fresh Produce for a hands-on workshop focused on simple, traditional fermenting techniques.In this practical session, you will:
Learn how to make milk kefir, kombucha, and sauerkraut from scratch.
Understand the basics of fermentation and how it supports gut health.
Gain confidence using accessible ingredients and equipment at home.
Discover ways to reduce food waste through fermenting.
Taste a variety of fermented foods and drinks along the way.
This workshop is ideal for beginners or anyone looking to build confidence in fermenting and preserving.
Monday 15 June
5:30–7:30pm
$95 per person
Includes tastings throughout the session.
Book online or message Theres on 0420791389 to secure a spot and pay via bank transfer.
About your instructor: Theres Drake
Theres Drake from Drakes Fresh Produce is passionate about seasonal, handmade food and sharing practical skills that reconnect people with traditional food preparation. Through her workshops, she brings a wealth of knowledge and a down-to-earth approach that makes learning accessible, enjoyable, and deeply rewarding.
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Where is it happening?
2-12 Grieve Street, Warrnambool, VIC, Australia, Victoria 3280Event Location & Nearby Stays:
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