Espresso Tasting and Technique

Calling all home espresso enthusiasts! This is the ideal introductory course for anyone new to the coffee industry or for anyone wishing to hone their espresso-making skills at home. In this skills lab, we will go over the components of an espresso machine and how to use every part. We will discuss channeling, dosing, distribution, and tamping techniques. We will learn some general espresso brewing parameters and how to adapt them to different coffees and different machines. We will look at the role extraction plays when it comes to great espresso. This class will equip you with the fundamental skills to help you think critically about how you can tweak your recipes or techniques for the next espresso brewing attempt.

Host or Publisher Lineage Coffee Roasting