Cupping and Your Palate

You may have heard the term “cupping” being thrown around by coffee professionals, but what exactly does it mean? In this skills lab, we will discuss the history of cupping and how it came to be. We will learn why cupping is such a widely accepted testing and tasting tool. We will walk through the steps of the cupping process and learn about the tools essential to carry out a cupping successfully. There will be an emphasis on palate development as we put our noses and mouths to the test with the help of our Le Nez Du Cafe kit, Acids Tasting kit, as well as a few other tasting exercises.

Upon completing this class, you will receive a Lineage Certificate of Achievement and a bag of coffee.

Host or Publisher Lineage Coffee Roasting